Well I made up two batches this week. I straight up stole a saison recipe from a coworker, swapped out the hops for my EXP 6300's hoping that they give a nice flavor to it and used the dry Belle Saison yeast from Danstar. I haven't tried that yeast yet so it should be fun, and actually this is my first saison. I already have a couple more in the works so thats nice. I was a little high on my gravity (OG of 18Plato), hopefully that isn't too bad, but I did mash at 151F so it should attenuate out.
I also mixed up the second gallon of apple cider. For this one I just added 8oz of light brown sugar. Both are going crazy in the fermenter and looking good.
Side note: not really sure why I am still posting here. I see hits and that's cool. I hope that I am helping someone out, but I think I am just using it mostly as a (poor) back up of brewing notes. Oh well, if you are reading see you in a couple of days. Bottling the dark chocolate stout and brewing the scottish 60/- again.
Recipe for C'est San: http://www.brewtoad.com/recipes/cest-san