I brewed those last 3 batches in such a short time that I ran out of fermenter space. I finally got around to bottling the triple berry cyser this week along with the blood orange hefeweizen, freeing up 2 of my fermenters. That means that this week I will brew twice, identical recipes, different hops. I bought a couple packs of experimental hops from Farmhouse Brewing Supply a few weeks ago and I want to test them out. So I will be brewing a couple pale ale/ipa batches with a neutral bittering hop and then single hopping the end with each of the experimentals just to see what kind of flavors and aromas come out of these. I will work on an equipment run down here soon too. I know I have been saying that for a while, but its coming I promise. Unfortunately, life doesn't like to let you do things when you want to do them. So, this week, 2 "single" hops brews, a clone of a popular beer soon after that, with plenty of other stuff in the works after that. To much brewing to do, not enough time/fermenters/patience/space/etc.